How to apply?
Applications are welcomed from graduates with a minimum of 4/5 years’ work experience and an interest in business development, sustainability and the food industry. The programme aims to recruit high potential, ambitious and motivated professionals who have aspirations to become future leaders in the Irish food industry.
There are 10 places available on this programme and participants will be selected following a rigorous and exacting recruitment process. Interested participants must be available if selected to take part in the interview and assessment process around the summer of 2020 in Dublin (attendance on one day is required - exact dates to be confirmed) and if successful must be ready to commence the programme September/ October 2021. A second round interview will be necessary for short-listed candidates.
To be eligible for the programme, applicants must meet the following entry requirements:
Successful entry onto the programme involves the completion of an application form, psychometric tests and an assessment centre. Upon completion of the application form, successful candidates are invited to complete each subsequent phase of the selection process.
Participants on the programme have their tuition fees paid in full and, in addition, receive a bursary of €30,000 per 12 months during their time on the programme.
Successful participants will be awarded an MSc in Business Sustainability. The qualification is accredited and awarded by UCD and is valued at 90 credits at NFQ Level 9.